Dried ground pepper has been used since antiquity for both its flavor and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants. Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. It is also in the preparation of soups, barbecue sauces, pickling and as a main ingredient in variety of curry powders.
Black Peppers are flavorful spices that contain high content of Vitamins. The dietary fiber content is high; it has no cholesterol and is extremely low in sugar content. It acts as an anti-inflammatory which helps to reduce arthritis. It helps you to lose weight. It is able to kill certain cancer cells, especially prostate cancer cells.