Kashmiri Red Chilli Powder is relatively mild in heat, full-flavored and will redden pretty much anything capable of absorbing color. Kashmiri red chillies can be added to marinades, and while frying onions and tomatoes for preparing curries. It can be added to curries, vegetable dishes, tomato sauce, soups and stews in whole, crushed and powdered forms as required by the recipe. Roasted Kashmiri red chillies have the exotic feel of the mystical land and are perfect condiments to flavor your rice and biryanis. It can also be blended in equal proportion with a spicier red chilli powder if you want both color and hotness. Kashmiri Red Chilli Powder is the perfect substitute for regular spices and is great in taste and texture to add to the bold flavor of meals and make delicious.
It contains antioxidants which boost up the immune system of our body. It acts as a great detoxifier.